We are currently Hiring for All Positions

 We are hiring motivated, hard working individuals with the ability to work on a team, take direction, multi-task, and provide exceptional customer service. We are not looking for seasonal or temporary help, but committed employees who enjoy working in a fast-paced environment. All positions require employees to work on their feet during their shift, and work/think/learn quickly to complete tasks. 

We have adjusted a few of the questions on the application, so if you have filled out an application in the past and are still interested in working at 112, please fill out a new application. 

 We are looking for self-motivated, multi-tasking individuals with the ability to work hard, lift items weighing at least 50 lbs., self-manage, and complete simple math to fill the role of bakery staff. In the bakery you must be able to be on your feet for the entire shift, stay on task and keep timers, keep a clean kitchen and work space, be able to work on your own at times, and work with a hot oven and donut fryer. All bakery staff must be able to work a minimum of an 8 hour shift.  

 We are looking for hard-working, quick-thinking individuals with the ability to endure stress and work in a fast-paced environment to fill the role of kitchen/food prep. Responsibilities of the kitchen include making food orders according to your training, reading tickets and adjusting food orders according to customer modifiers, washing dishes and keeping a clean kitchen, self-managing and staying on task.  

 We are looking for friendly, outgoing individuals with customer service skills and the ability to learn new tasks quickly and confidently to fill the roles of barista and cashier. As the barista/cashier, you will have to learn the ins and outs of our entire menu and be able to converse with customers about all of our items including coffee, tea, wine, food, and sweet treats.